Client Name, Sample Details
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David Kuhs
Troy,
MI
48098
Sample: Honey Stick 4
Type: Infused Product
Method: FE04M HPLC1100-1
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Test Conditions
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Scale: XS205-MI2
Temp: 20.5 °C
Baro Pressure: 979.3 hPa
Analyst: MEH
Technician: JRT
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Sample ID#: 112739
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Harvest/Process Date: 10/29/2018 Serving Size (g): 5 Date Received: 10/29/2018 Test Date: 10/29/2018 Valid Through: 10/29/2019 Report Issued: 10/30/2018
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