Testing Accreditation #: 77802 |
Test Certificate #: 111525-001 |
Client Name, Sample Details
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Ryan Williamson
Traverse City,
MI
48506
Sample: Tangie Candy
Type: Flower
Method: FE04P HPLC1100-1
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Test Conditions
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Scale: XS205-MI2
Temp: 22.7 °C
Baro Pressure: 988.2 hPa
Analyst: MEH
Technician: JRT
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Sample ID#: 111525
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Harvest/Process Date: 09/13/2018 Date Received: 09/12/2018 Test Date: 09/13/2018 Valid Through: 09/13/2019 Report Issued: 09/14/2018
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 |  |
Test Compounds | CBDV* |
CBDA |
CBD |
CBC* |
CBG* |
CBN |
THC |
THCA |
THCV* |
Calc. Max THC |
Calc. Max CBD |
Amount | N/D |
0.4% |
N/D |
N/D |
N/D |
N/D |
2.0% |
20.0% |
N/D |
19.5% |
0.4% |
LOQ |
0.2% |
0.2% |
0.2% |
0.2% |
0.2% |
0.2% |
0.2% |
0.2% |
0.2% |
Uncertainty |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
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