Client Name, Sample Details
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Herb & Legend
Redford,
MI
48239
Sample: THGhee Savory
Type: Infused Product
Method: FE04M HPLC1100-1
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Test Conditions
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Scale: XS205-MI1
Temp: 22 °C
Baro Pressure: 988.6 hPa
Analyst: MEH
Technician: JSS
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Sample ID#: 111507
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Harvest/Process Date: 09/12/2018 Serving Size (g): 1 Date Received: 09/12/2018 Test Date: 09/12/2018 Valid Through: 09/12/2019 Report Issued: 09/13/2018
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