Testing Accreditation #: 77802 |
Test Certificate #: 111153-001 |
Client Name, Sample Details
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MV
Dearborn,
MI
48124
Sample: CBD Purple Rasp Chz Cake
Type: Infused Product
Method: FE04M HPLC1100-1
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Test Conditions
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Scale: XS205-MI1
Temp: 22.6 °C
Baro Pressure: 987.5 hPa
Analyst: MEH
Technician: JSS
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Sample ID#: 111153
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Harvest/Process Date: 08/30/2018 Serving Size (g): 4.34 Date Received: 08/30/2018 Test Date: 08/30/2018 Valid Through: 08/30/2019 Report Issued: 08/31/2018
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Test Compounds | CBDV* |
CBDA |
CBD |
CBC* |
CBG* |
CBN |
THC |
THCA |
THCV* |
|
Calc. Max |
CBD Decarb. % |
THC Decarb. % |
Amount | N/D |
N/D |
8.6 mg/g |
0.4 mg/g |
N/D |
N/D |
0.4 mg/g |
N/D |
N/D |
THC | 0.4 mg/g |
100% |
100% |
LOQ | 0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
CBD |
8.6 mg/g |
- |
- |
Amount per Serving~ | N/D |
N/D |
37.3 mg/srv |
1.7 mg/srv |
N/D |
N/D |
1.7 mg/srv |
N/D |
N/D |
- |
Serving Size~ (g): |
4.34 g |
- |
Uncertainty | ±5%RSD |
±5%RSD |
±5%RSD |
±5%RSD |
±5%RSD |
±5%RSD |
±5%RSD |
±5%RSD |
±5%RSD |
- |
- |
- |
- |
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