Testing Accreditation #: 77802 |
Test Certificate #: 109820-001 |
Client Name, Sample Details
|
Siturb
Detroit,
MI
48224
Sample: OG Cheese
Type: Flower
Method: FE03 GC6890-1
|
|
Test Conditions
|
Scale: XS205-MI1
Temp: 20.9 °C
Baro Pressure: 977.4 hPa
Analyst: MEH
Technician: JSS
|
|
Sample ID#: 109820
|
Harvest/Process Date: 07/24/2018 Serving Size (g): 1.33 Date Received: 07/23/2018 Test Date: 07/23/2018 Valid Through: 07/23/2019 Report Issued: 07/24/2018
|
|
|
 |  |
Test Compounds |
CBDV |
THCV |
CBC |
CBD |
Δ8 THC |
Δ9 THC |
CBG |
CBN |
TOTAL |
Amount |
N/D |
0.1 |
0.3 |
0.3 |
N/D |
17.7 |
0.5 |
N/D |
18.9% |
Min. Value |
0.1% |
0.1% |
0.1% |
0.1% |
0.1% |
0.1% |
0.1% |
0.1% |
- |
Uncertainty† |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
- |
|