Client Name, Sample Details
|
Tyme For A J
Houghton Lake,
MI
48629
Sample: Half Cup Of 22% Oil per Batch of Cookies
Type: Infused Product
Method: FE04 HPLC1100-1
|
|
Test Conditions
|
Scale: XS205-MI2
Temp: 22.2 °C
Baro Pressure: 980.9 hPa
Analyst: MEH
Technician: MEH
|
|
Sample ID#: 106477
|
Harvest/Process Date: 05/14/2018 Serving Size (g): 46.6 Date Received: 05/14/2018 Test Date: 05/14/2018 Valid Through: 05/14/2019 Report Issued: 05/15/2018
|
|
|