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Test Certificate #: 105750-001 |
Client Name, Sample Details
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Kenneth Rogers
Novi,
MI
48377
Sample: Chocolate Mint OG
Type: Flower
Method: SOP FE-44-MI
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Test Conditions
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Scale: XS205-MI1
Temp: 22.4 °C
Baro Pressure: 982.8 hPa
Analyst: MEH
Technician: JCM
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Sample ID#: 105750
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Harvest/Process Date: 04/24/2018 Serving Size (g): 2.63 Date Received: 04/23/2018 Test Date: 04/25/2018 Valid Through: 04/25/2019 Report Issued: 04/26/2018
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Mono Terpenes
Weight Percentage Dry Matter (wt/wt%)
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α-Pinene: |
0.010 % |
β-Ocimene: |
N/D |
Camphene: |
N/D |
Eucalyptol (1,8-Cineol): |
N/D |
Sabinene: |
N/D |
γ-Terpinene: |
N/D |
Myrcene: |
N/D |
α-Terpinolene: |
N/D |
β-Pinene: |
0.010 % |
Linalool: |
0.140 % |
∆3-Carene: |
N/D |
Fenchone: |
N/D |
α-Terpinene: |
N/D |
Fenchol: |
0.010 % |
Ocimene: |
N/D |
Isopulegol: |
N/D |
Limonene: |
0.090 % |
Geraniol: |
N/D |
4-Cymene: |
N/D |
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Sequi Terpenes
Weight Percentage Dry Matter (wt/wt%)
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β-Caryophyllene: |
0.900 % |
α-Humulene: |
0.490 % |
Nerolidol 1: |
N/D |
Nerolidol 2: |
N/D |
Guaiol: |
0.050 % |
Caryophyllene Oxide: |
N/D |
α-Bisabolol: |
N/D |
Other Terpenes
Total: 1.700%
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(not included in calculated total): a-terpineol = 0.02% |
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