Client Name, Sample Details
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Herb & Legend
Redford,
MI
48239
Sample: LA Chocolate
Type: Flower
Method: FE03 GC6890-1
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Test Conditions
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Scale: XS205-MI1
Temp: 21.7 °C
Baro Pressure: 984 hPa
Analyst: JCM
Technician: JCM
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Sample ID#: 104917
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Harvest/Process Date: 03/29/2018 Serving Size (g): 1.54 Date Received: 03/29/2018 Test Date: 03/30/2018 Valid Through: 03/30/2019 Report Issued: 03/31/2018
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