Client Name, Sample Details
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David Frasier
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MI
Sample: Red Eye Milk Chocolit
Type: Infused Product
Method: FE04 HPLC1100-1
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Test Conditions
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Scale: XS205-MI2
Temp: 22.8 °C
Baro Pressure: 978.5 hPa
Analyst: MEH
Technician: MEH
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Sample ID#: 104254
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Harvest/Process Date: 03/14/2018 Serving Size (g): 12.8 Date Received: 03/14/2018 Test Date: 03/14/2018 Valid Through: 03/14/2019 Report Issued: 03/15/2018
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