Testing Accreditation #: 77802 |
Test Certificate #: 104254-001 |
Client Name, Sample Details
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David Frasier
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MI
Sample: Red Eye Milk Chocolit
Type: Infused Product
Method: FE04 HPLC1100-1
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Test Conditions
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Scale: XS205-MI2
Temp: 22.8 °C
Baro Pressure: 978.5 hPa
Analyst: MEH
Technician: MEH
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Sample ID#: 104254
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Harvest/Process Date: 03/14/2018 Serving Size (g): 12.8 Date Received: 03/14/2018 Test Date: 03/14/2018 Valid Through: 03/14/2019 Report Issued: 03/15/2018
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 |  |
Test Compounds | CBDA |
CBD |
CBN |
THC |
THCA |
TOTAL |
CBD Act. |
THC Act. |
Amount | N/D |
N/D |
N/D |
4.6 |
0.1 |
4.7 |
N/A |
98% |
Min. Value |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
- |
- |
- |
Amount per Serving~ |
N/D |
N/D |
N/D |
58.9 mg/srv |
1.3 mg/srv |
60.2 mg/srv |
Serving Size~ (g): |
12.80 g |
Uncertainty† |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
- |
- |
- |
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