Client Name, Sample Details
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German Typpi
Lansing ,
MI
48910
Sample: Dark Chocolate Cupcake
Type: Infused Product
Method: FE04 HPLC1100-1
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Test Conditions
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Scale: XS205-MI2
Temp: 21.5 °C
Baro Pressure: 972.9 hPa
Analyst: MEH
Technician: MEH
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Sample ID#: 103462
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Harvest/Process Date: 02/21/2018 Serving Size (g): 31.2 Date Received: 02/21/2018 Test Date: 02/21/2018 Valid Through: 02/21/2019 Report Issued: 02/22/2018
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