Testing Accreditation #: 77802 |
Test Certificate #: 103462-001 |
Client Name, Sample Details
|
German Typpi
Lansing ,
MI
48910
Sample: Dark Chocolate Cupcake
Type: Infused Product
Method: FE04 HPLC1100-1
|
|
Test Conditions
|
Scale: XS205-MI2
Temp: 21.5 °C
Baro Pressure: 972.9 hPa
Analyst: MEH
Technician: MEH
|
|
Sample ID#: 103462
|
Harvest/Process Date: 02/21/2018 Serving Size (g): 31.2 Date Received: 02/21/2018 Test Date: 02/21/2018 Valid Through: 02/21/2019 Report Issued: 02/22/2018
|
|
|
| |
Test Compounds | CBDA |
CBD |
CBN |
THC |
THCA |
TOTAL |
CBD Act. |
THC Act. |
Amount | N/D |
N/D |
N/D |
0.9 |
N/D |
0.9 |
N/A |
100% |
Min. Value |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
- |
- |
- |
Amount per Serving~ |
N/D |
N/D |
N/D |
28.1 mg/srv |
N/D |
28.1 mg/srv |
Serving Size~ (g): |
31.20 g |
Uncertainty† |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
- |
- |
- |
|