Testing Accreditation #: 77802 |
Test Certificate #: 102897-001 |
Client Name, Sample Details
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David Frasier
,
MI
Sample: Thin-Mint-En
Type: Infused Product
Method: FE04 HPLC1100-1
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Test Conditions
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Scale: XS205-MI2
Temp: 21.5 °C
Baro Pressure: 956.3 hPa
Analyst: MEH
Technician: CTM
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Sample ID#: 102897
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Harvest/Process Date: 02/05/2018 Serving Size (g): 12.2 Date Received: 02/05/2018 Test Date: 02/05/2018 Valid Through: 02/05/2019 Report Issued: 02/06/2018
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Test Compounds | CBDA |
CBD |
CBN |
THC |
THCA |
TOTAL |
CBD Act. |
THC Act. |
Amount | N/D |
N/D |
N/D |
3.4 |
N/D |
3.4 |
N/A |
100% |
Min. Value |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
- |
- |
- |
Amount per Serving~ |
N/D |
N/D |
N/D |
41.5 mg/srv |
N/D |
41.8 mg/srv |
Serving Size~ (g): |
12.20 g |
Uncertainty† |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
- |
- |
- |
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