Client Name, Sample Details
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James Howe
Saginaw,
MI
48602
Sample: Sasha's Way
Type: Infused Product
Method: FE04 HPLC1100-1
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Test Conditions
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Scale: XS205-MI2
Temp: 21.9 °C
Baro Pressure: 965.3 hPa
Analyst: MEH
Technician: MEH
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Sample ID#: 102108
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Harvest/Process Date: 01/15/2018 Serving Size (g): 1 Date Received: 01/15/2018 Test Date: 01/15/2018 Valid Through: 01/15/2019 Report Issued: 01/16/2018
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