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Test Certificate #: 101918-001 |
Client Name, Sample Details
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Country Grow
Corvallis,
OR
97333
Sample: Pink Champagne
Type: Flower
Method: SOP FE-44-OR3
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Test Conditions
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Scale: XS205-OR1
Temp: 19.9 °C
Baro Pressure: 1002 hPa
Analyst: JER
Technician: JER
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Sample ID#: 101918
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Lot #: PC 17
Batch Weight (g): 1868
Harvest/Process Date: 10/14/2017
Date Received: 01/09/2018
Test Date: 01/11/2018
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Mono Terpenes
Weight Percentage Dry Matter (wt/wt%)
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α-Pinene: |
0.340 % |
β-Ocimene: |
0.080 % |
Camphene: |
0.020 % |
Eucalyptol (1,8-Cineol): |
0.020 % |
Sabinene: |
N/D |
γ-Terpinene: |
N/D |
Myrcene: |
0.850 % |
α-Terpinolene: |
0.020 % |
β-Pinene: |
0.360 % |
Linalool: |
0.020 % |
∆3-Carene: |
N/D |
Fenchone: |
N/D |
α-Terpinene: |
N/D |
Fenchol: |
0.020 % |
Ocimene: |
N/D |
Isopulegol: |
N/D |
Limonene: |
0.190 % |
Geraniol: |
N/D |
4-Cymene: |
N/D |
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Sequi Terpenes
Weight Percentage Dry Matter (wt/wt%)
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β-Caryophyllene: |
0.390 % |
α-Humulene: |
0.170 % |
Nerolidol 1: |
0.050 % |
Nerolidol 2: |
N/D |
Guaiol: |
N/D |
Caryophyllene Oxide: |
N/D |
α-Bisabolol: |
0.110 % |
Other Terpenes
Total: 2.640%
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| α-Terpinolene = 0.03%
Valencene = 0.05% |
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