Testing Accreditation #: 4092-002 |
Test Certificate #: 101914-001 |
Client Name, Sample Details
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Country Grow
Corvallis,
OR
97333
Sample: Cherry Pie
Type: Flower
Method: FE04-OR4 HPLC1100-OR1
Metrc Test Pkg#: 1a4010300000fa3000000132
***Water Activity: 0.616
***Moisture: 15.665%
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Test Conditions
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Prepsheet ID#: P170110a
Scale: XS205-OR1
Temp: 19.9 °C
Baro Pressure: 1001 hPa
Analyst: HRM
Technician: HRM
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Sample ID#: 101914
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Lot #: CP1 17 Batch #: 101914 Batch Weight (g): 1890 Harvest/Process Date: 10/13/2017 Date Received: 01/09/2018 Test Date: 01/10/2018
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Test Compounds | CBDV |
CBDA |
CBD |
CBC |
CBG |
CBN |
THC |
THCA |
THCV |
Total THC |
Total CBD |
Amount | N/D |
N/D | N/D | 0.06% | 0.20% | 0.10% | 0.86% | 24.27% | N/D | 22.14% | 0.00% |
LOQ |
0.05% |
0.05% |
0.05% |
0.05% |
0.05% |
0.05% |
0.05% |
0.05% |
0.05% |
Uncertainty |
7.78% RPD |
11.27% RPD |
7.69% RPD |
3.00% RPD |
8.13% RPD |
7.51% RPD |
±5% RPD |
7.38% RPD |
8.43% RPD |
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