Client Name, Sample Details
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Green Cross
Detroit ,
MI
48219
Sample: Pearl Scout Cookie
Type: Flower
Method: FE03 GC6890-1
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Test Conditions
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Scale: XS205-MI1
Temp: 22.1 °C
Baro Pressure: 975.8 hPa
Analyst: JCM
Technician: JCM
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Sample ID#: 101183
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Harvest/Process Date: 12/13/2017 Serving Size (g): 1.57 Date Received: 12/12/2017 Test Date: 12/12/2017 Valid Through: 12/13/2018 Report Issued: 12/13/2017
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