Client Name, Sample Details
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Old 27 Wellness
Lansing,
MI
48906
Sample: Gelato
Type: Flower
Method: FE03 GC6890-1
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Test Conditions
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Scale: XS205-MI1
Temp: 20.8 °C
Baro Pressure: 980.3 hPa
Analyst: JCM
Technician: JCM
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Sample ID#: 100930
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Harvest/Process Date: 12/07/2017 Serving Size (g): -2.49 Date Received: 12/07/2017 Test Date: 12/07/2017 Valid Through: 12/08/2018 Report Issued: 12/08/2017
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