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Test Certificate #: 100666-001 |
Client Name, Sample Details
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Emerald Oreganix
Gold Hill,
OR
97525
Sample: Cookies & Cream
Type: Flower
Method: SOP FE-44-OR3
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Test Conditions
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Scale: XS205-OR1
Temp: 20.2 °C
Baro Pressure: 1006 hPa
Analyst: JER
Technician: HRM
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Sample ID#: 100666
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Harvest/Process Date: 11/29/2017
Date Received: 11/29/2017
Test Date: 11/30/2017
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Mono Terpenes
Weight Percentage Dry Matter (wt/wt%)
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α-Pinene: |
0.030 % |
β-Ocimene: |
N/D |
Camphene: |
N/D |
Eucalyptol (1,8-Cineol): |
N/D |
Sabinene: |
N/D |
γ-Terpinene: |
N/D |
Myrcene: |
0.030 % |
α-Terpinolene: |
0.030 % |
β-Pinene: |
0.060 % |
Linalool: |
0.110 % |
∆3-Carene: |
N/D |
Fenchone: |
N/D |
α-Terpinene: |
N/D |
Fenchol: |
0.020 % |
Ocimene: |
N/D |
Isopulegol: |
N/D |
Limonene: |
0.160 % |
Geraniol: |
N/D |
4-Cymene: |
N/D |
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Sequi Terpenes
Weight Percentage Dry Matter (wt/wt%)
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β-Caryophyllene: |
0.270 % |
α-Humulene: |
0.130 % |
Nerolidol 1: |
0.020 % |
Nerolidol 2: |
0.020 % |
Guaiol: |
N/D |
Caryophyllene Oxide: |
N/D |
α-Bisabolol: |
0.020 % |
Other Terpenes
Total: 0.900%
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| a-Terpineol = 0.02% Valencene = 0.02% |
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